The beauty of Indian festivals is how deeply they are tied up with the weather, season and harvests. The mythology apart, each festival comes with traditions and associated food platter, which is so localised and relatable to the regional folks. Holi is perhaps one of the most vibrant festivals of India It comes with a…
Kitchen tools : Then and Now – Part 1
An walk down memory lane into the kitchen tools and vessels we have forgotten about
MARIE – the dunkable biscuits
Marie biscuits have wooed and won over generations of people all around the world.. Read about it’s history and the precise science behind its crunch and flavour!
Makar Sankranti – Let’s sit around the fire!
As the winter solstice ends, there is a festive air throughout India. Feasting, singing, dancing, rich harvests and offerings of gratitude to the Sun God – read how Makar Sankranti is celebrated all over India. Myths and legendary stories behind these festivals and more….
DIWALI – ONE FESTIVAL, MANY DEITIES
Explore the diversity, mythology and traditions behind one of India’s most richly celebrated festivals
CADBURY – FOR THE LOVE OF CHOCOLATE!
A delicious bite into one of the world’s. most iconic chocolatier – CADBURY!
Chillies – On the Hot Seat of History!
How the fiery chillies strode into India and stayed comfortably on the hot seat of Indian spices
Who moved my cheese?
Our love for cheese is older than you think! Spanning over centuries and spread across the globe, how cheese has won our hearts and our palates!
From the rivers of Babylon to Periyar
Is there a possible connection between the ancient Babylonian New Year and the festival of Onam! This and a fascinating history about the rich banquet of Onam
Tomato : A foreign eggplant?
An explorative piece on how the tomato once known as the wilayati baigan slowly ingratiated itself to the Indian palate.
FOODOLOGICS 